Pizza Fortuna: A History of Authentic Italian Cuisine

From Naples to New York

Pizza Fortuna has been a staple in the New York City culinary scene for decades. Founded by Italian immigrants in the early 1900s, the restaurant has remained a family-owned and operated business, maintaining its commitment to authentic Italian cuisine using traditional recipes passed down through generations.

A Slice of Tradition

The menu at Pizza Fortuna boasts an array of classic Italian dishes, including a wide selection of pizzas made with fresh, high-quality ingredients. The pizzas are known for their thin, crispy crusts, topped with a flavorful tomato sauce and a generous amount of mozzarella cheese.

Beyond Pizza

While pizza may be the restaurant's signature dish, Pizza Fortuna also offers a variety of other Italian specialties. From homemade pastas to hearty entrees, there's something to satisfy every palate. The restaurant's warm and inviting atmosphere, complete with red- checkered tablecloths and the aroma of garlic and basil, adds to the authentic Italian dining experience.

A Family Affair

The success of Pizza Fortuna is largely due to the dedication and hard work of the family behind it. The current owners, brothers Antonio and Luigi, are passionate about preserving the legacy of their family's restaurant while also adapting to the evolving tastes of their customers.

A Taste of Italy in the Heart of New York

For over a century, Pizza Fortuna has been a beloved destination for food lovers in New York City. Whether you're a first-time visitor or a longtime regular, the restaurant offers a taste of authentic Italian cuisine in a warm and welcoming atmosphere.

A Pizza Paradise

• Thin, crispy crusts
• Flavorful tomato sauce
• Generous amount of mozzarella cheese
• Variety of toppings to choose from

Beyond Pizza

• Homemade pastas
• Hearty entrees
• Classic Italian desserts

A Family Legacy

• Family-owned and operated for decades
• Commitment to authentic Italian cuisine
• Warm and inviting atmosphere

Pizza Fortuna